Facilities and Restaurant at Tempat Senang

FACILITIES

Don't worry about not being able to find essentials like WI-FI when at Tempat Senang. We have wide range of facilities for your pampering and necessities for your convenience.

SPA

SPA
Our award winning spa is open daily and by advance reservation only. With only 12 spa rooms each is themed differently and designed as couples and group rooms. Please see our Spa Menu for the full range of spa treatments available.

12 THEMED ROOMS

12 THEMED ROOMS
Formerly a private villa we now feature 12 individually themed guest rooms (separate from the spa). Please browse through our Themed Suites Menu site for the full range of suites available.

WIFI & MOVIES

WIFI & MOVIES
Enjoy free WIFI in our resort and access to our large DVD library for movies to watch during your stay.

POOLS

POOLS
Take a dip in one of our three small pools to cool off from the tropical heat.

SITE MAP

RESTAURANT

Our open-air terrace restaurant offering a range of traditional Indonesian, Western, and Thai dishes. Our kitchen serves from 8am to 7:30pm (Batam time) daily. Restaurant may stay open slightly later on Saturdays and holiday weekends. You may view our restaurant menu by clicking here.

We serve mostly Halal food but we are not a Halal certified restaurant. We do cater vegetarian, vegan and gluten free meals as well.

TRY OUR 7 COURSE DINNER!

Preorder when making your booking our 7 Course Dinner, reservations taken for 6pm. IDR 470,000.00 pp, 2 pax min. Embark on a culinary adventure around South-east Asia and enjoy highlights from each country as you eat your way through their different treats :

Course #1Thailand: Mieng Kham tasty spicy-sweet parcels wrapped in beetle leaf will be sure to make your taste buds stand up and pay attention.

Course #2 Vietnam: Rice paper wraps filled with veggies and prawn served with a sweet chili sauce.

Course #3 Cambodia: Phnom Penh Noodle Soup. A rich broth garnished with egg, prawn, chicken and vegetables topped with chopped peanuts and fried onions.

Course #4 Philippines: Calamansi Calamari. Fried calamari marinated in calamansi juice with a mayo sauce.

Course #5 & #6 Indonesia & Malaysia (served together with rice)Beef rendang (May be substituted for Balinese fish) & Kaffir lime chicken.

Course #7 Australia: Cross the equator and venture down under for a sticky date pudding topped with a caramel sauce.

FACILITIES & RESTAURANT